Key Lime Dip with Fresh Strawberries
(and other fruit)
4 oz. softened low-fat or fat-free cream cheese
1 cup low-fat plain Greek yogurt
¼ cup granulated sugar (or Splenda granulated)
one slice fresh lime (for garnish)
zest and juice from 1 lime: 2 Tablespoons fresh lime juice
1 teaspoon lime zest
2 cups whole strawberries, washed
In a bowl, beat cream cheese and yogurt until well combined.
Add the granulated sugar, lime juice and continue beating on low until mixed.
Add lime zest and stir.
Transfer dip to a serving bowl, garnish with fresh lime slice.
Serve with fresh strawberries or other fruit. Store leftover dip in a tightly sealed container in the refrigerator for up to 4 days. Yield: 4 servings
Recipe note: This refreshing dip is excellent with fresh peaches, mango, blueberries, raspberries and other fresh or frozen fruit.
Nutrition Facts: (4 tablespoons and ½ cup fresh fruit): Calories 90, Total Fat: Saturated Fat: 2g, Cholesterol 14mg, Carbohydrate 9g, Fiber 0g, Protein 4g, Sodium 70mg