⅓ cup all-purpose flour
½ cup packed light brown sugar
⅓cup regular oats
¼ teaspoon ground cinnamon
¼ cup chilled butter or stick margarine, cut into small pieces
3 tablespoons chopped walnuts
7 cups sliced peeled Granny Smith, Golden Delicious, or Rome apple (about 3 pounds)
¼ cup maple syrup
½ teaspoon ground cinnamon
Preheat oven to 375°.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, oats, and ¼ teaspoon cinnamon in a medium bowl; cut in butter or margarine with a pastry blender or fork until mixture is crumbly. Stir in walnuts.
Combine apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1½-quart casserole. Sprinkle with crumb mixture. Bake at 375° for 45 minutes or until golden brown. Serve warm.
Nutritional Facts Information per serving: 208 calories, 7g Total Fat, 58mg sodium, 36g carbohydrate, 3g dietary fiber, 2g protein