Layer on the bottom of a pie plate:
2 cups fresh cranberries
½ cup pecans
½ cup sugar
Cream and pour over cranberry base:
1 cup margarine
(or combo of butter with margarine)
1 cup sugar
1 cup flour
Bake at 325°F for 1 hour. Good warm, but great cold the next day.
Lee Youngstrom from Barrington, IL.