Bacon-wrapped Brown Sugar Lit’l Smokies Smoked Sausage

1 package Lit’l Smokies® Smoked Sausage
1 package (12 ounces)
Jimmy Dean® Thick Sliced Bacon
1 cup packed brown sugar

Preheat oven to 400°F.

Cut each bacon slice into 3-4 pieces. Wrap each sausage with piece of bacon; secure with a toothpick. Place on a baking pan and sprinkle evenly with brown sugar.

Bake for 15-20 minutes or until bacon is browned and brown sugar melts and forms a sauce.

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