Food & Wine Archives -

Sayonara Sake!

Wet your whistle with Japanese whisky By Katy Koontz Photos accompanying this article are courtesy of Katy Koontz The Japanese

An Apple a Day…? Prepared by Drusilla Banks, Extension Educator, Nutrition and Wellness; University of Illinois Extension in Bourbonnais, IL.

April 9, 2019 The Connection 0 Comments

Incredible chicken that can be eaten hot or at room temperature. 1 chicken, quartered garlic salt 1/3 cup brown sugar

April 9, 2019 The Connection 0 Comments

Pure maple syrup is a terrific cooking ingredient. In this dressing, it adds body, and a little sweetness, as well

High-heat roasting gives the sprouts a little char and the faintest hint of smoky flavor. This quick heart-healthy dish yields

If you love wine—great wine or weeknight wine— things are looking good. Good, and great, wine is becoming more widely

The Wine Spectator recently posted its list of the 100 top wines of 2018, and I was surprised that half

1 package Lit’l Smokies® Smoked Sausage 1 package (12 ounces) Jimmy Dean® Thick Sliced Bacon 1 cup packed brown sugar

Better than store-bought—cheaper, too. This pumpkin spice Latte actually uses pumpkin. You make it with strong brewed coffee and whisked