From the Vineyard: New appellation identifies classic Pinot Grigio
Ever since importer Tony Terlato “discovered” Santa Margherita Pinot Grigio in 1979 and started promoting it in the United States,
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Food & Wine
Somethin’ Good is Always Cookin’: Homemade Peanut Butter Dog Treats
Making homemade snacks for your four-legged friend is a breeze with this simple peanut butter dog treats recipe. Pups will
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Health & Wellness Recipe: Spring Mushroom and Asparagus Sauté
2 quarts water 12 ounces green asparagus, trimmed 2 teaspoons unsalted butter or extra-virgin olive oil 1 shallot, thinly sliced
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Somethin’ Good is Always Cookin’: Easy Cranberry Coffee Cake
Layer on the bottom of a pie plate: 2 cups fresh cranberries ½ cup pecans ½ cup sugar Cream and
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Health & Wellness Recipe: Vegetarian Taco Stuffed Sweet Potatoes
4 medium sweet potatoes (may substitute white baking potatoes) 1 tablespoon olive oil ½ cup chopped onion 3 garlic cloves,
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From the Vineyard: Fetzer celebrates 50 years; movement in Chilean market
Fetzer Vineyards was founded in 1968 by Barney Fetzer, an admitted hippie who adopted organic grape growing long before it
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Health & Wellness Recipe: Best Broccoli Cheddar Soup
Traditional broccoli-cheese soup has nearly 400 calories and more than 18g saturated fat per serving. This recipe has less than
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From the Vineyard: Gina Gallo shares what made her who she is
Gina Gallo recently was the first woman to give a keynote luncheon address at the Unified Wines and Grape Symposium,
Read moreCod with Tomatoes, Olives and Spinach
2 tablespoons extra virgin olive oil 1 yellow onion, thinly sliced 2 cloves garlic, thinly sliced ½ cup dry white
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