Food & Wine

How refreshing, adding watermelon to a summer salad!  Buy pre-cut watermelon  wedges or a whole seedless watermelon.  Store leftover watermelon,

So many wineries are changing hands that it’s difficult to keep up with them, but moves by some of the

By Paul Franson French wines have an odd problem among many U.S. wine lovers:  they love the top wines, like

Key Lime Dip with Fresh Strawberries (and other fruit)   4 oz. softened low-fat or fat-free cream cheese 1 cup

Cheesy Omelet with Sautéed Vegetables   Cooking spray 1 Tablespoons vegetable oil or olive oil ½ cup chopped red bell

Though I suspect that most readers of The Connection have learned not to drink so much that they get hung

By Drusilla Banks Health & Wellness Crusty Baked Fish Fillets 1½ pounds tilapia, grouper or other white fish fillets (5 fillets)

Cool Anderson Valley—a long, isolated, scenic and even quirky region near the Mendocino Coast in Northern California—produces some of the

Though bottles are still the most popular format for wine, premium wine in boxes is the fastest growing major format.